Lectures:

Rome, Italy

American University of Rome, Italy-Graduate Food Studies Program Lecturer

Rethinking Our Approach to Malnutrition and Obesity--Perception, Geography, Policy  Fall 2022

The Rise In Food Allergies, Intolerances and Digestive Disorders Winter 2020

Mindful Eating Seminar Fall 2017

Obesity Epidemic Fall 2017

https://aur.edu/ma-food-studies-program-highlights

New York & New Jersey 

A Diet-less Approach To Weight Loss

Demystifying Current Nutrition Trends

Healthy Foods For A Healthy New Year

Soy Acceptability

Articles: