About

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Welcome to EYG Nutrition. I hope to help you reclaim the joy of eating. 

I specialize in nutrition and gastrointestinal (GI) disorders, and work extensively with those seeking to incorporate weight loss and weight management techniques into their lives. I am a Low Fodmap Dietitian trained through Monash University. I am a strong advocate of mindful and intuitive eating, and I incorporate these principles to tailor individualized nutrition programs to meet your lifestyle, health and wellness goals. 

I have more than fifteen years of public and private practice experience, and a lecturer at the American University of Rome, Rome, Italy, Graduate Nutrition Studies. I work as a nutrition counselor, consultant, published author, and a Co-Chair of the Disorders of the Gut-Brain Interaction, Academy of Nutrition and Dietetics. My practice, EYG Nutrition, has offices in Midtown Manhattan, Montclair, NJ, and Boynton Beach, Fl. I also offer one-on-one virtual counseling.

I seek to empower each client to reclaim their joy of eating through a personalized program and sustainable nutrition practices. I also aim to help you nurture yourself through a food-mind-body connection.  

Inspiration for my practice comes from decades of my own GI problems, and a passion for food and travel. The opportunity to learn more about gut health by immersing in different cultures,  food, and history brings me great joy. 

Professional Affiliations and Certificates: Master of Science in Clinical Nutrition and Dietetics from New York University; Monash University Low Fodmap Certificate; Certificate Treating Gluten Related Disorders; Columbia University Geriatric Scholar Certificate; Academy of Nutrition and Dietetics; Dietitians in Gluten and Gastrointestinal Disorders; Dietitians in Integrative and Functional Medicine; Dietitian Global Member Interest Group; Crohn's Colitis Professional Association; American Gastroenterological Association