About

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Welcome to EYG Nutrition. I hope to help you reclaim the joy of eating. My speciality is working with individuals that suffer from a variety of gastrointestinal disorders as well as those seeking to incorporate weight loss and weight management techniques into their lives. I am a Low Fodmap Dietitian through Monash University and work extensively with this diet in my practice.  I am a strong advocate of a mindful and intuitive based approach to health and wellness, and tailor an individualized nutrition program to meet your lifestyle and health needs.

I am a Registered Dietitian Nutritionist, New York State Certified Dietitian Nutritionist, and a Licensed Dietitian Nutritionist in Florida, and have more than fifteen years of public and private practice experience.  I work as a nutrition counselor, consultant, lecturer both domestically and internationally, and am a published author.  My practice, EYG Nutrition, has offices in Midtown Manhattan and Montclair, NJ, and also offers one-on-one virtual counseling in NY, NJ, FL.

I seek to empower each client to lead a more healthful and balanced life through sustainable nutrition practices, while also nurturing the body through a food-mind-body connection.  

Inspiration for my practice comes from my love of travel and experiencing foreign lands and cultures through their local cuisine.  Combined with my passion for physical activity and history, my travels usually find me walking, hiking, biking and eating my way from one historic location to another.    

Professional Affiliations and Certificates:  Monash University Low Fodmap Certificate; Columbia University Geriatric Scholar Certificate; Academy of Nutrition and Dietetics; Greater New York Dietetic Association; Dietitians in Gluten and Gastrointestinal Disorders; Dietitians in Integrative and Functional Medicine Practice Group; Dietitians in Weight Management; Dietitians in Sports, Cardiovascular, and Wellness Practice Group.